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NBC Today Food & Wine
- Drink dessert! Guinness and ice cream
- Simply tasty! Spinach and Irish cheddar omelet
- It's a woman's world in Sonoma's wine country
- Recipes to transform your day-old bread
- Bulgar pilaf with spinach made 3 different ways
- In a hurrry? Enjoy a delicious, time-saving meal
- Irish soda bread: Not actually Irish?
- Celebrate St. Patty’s Day with lamb
- Tasty recipes welcome ‘March Madness’
- Video: Toast to your tunes with tasty wine
- Guiltless chicken breast with goat cheese
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- Kick the cosmos and get sophisticated
- Chef dishes up cheese made from breast milk
- Don’t spill it: This cognac is $15,000 a bottle
- Mark Bittman’s Vietnamese stir-fry
- Make 5 decadent desserts with 5 ingredients
- Make Mario Batali’s pork saltimbocca
- Shrimp tempura, corn fritters add Asian flair to apps
- Paula Deen’s family feast: Burgers, potato salad
- At home and in the mood — to cook, that is
- Yum! Martha’s delectable food for every day
- Make restaurant-quality ravioli at home
- Remaking a Latin classic: Empanadas
- Want fresh veggies? Let there be light!
- Pizza perfection: Crafting your own pies at home
- Sticky ’n’ sweet! Scott Peacock’s pecan rolls
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- Sinfully delicious flourless chocolate cake
- ‘Fat Doug’ named top hamburger at burger bash
- Recipe honors 2012 host city London
- Coconut curried vegetables, via Vancouver
- Tojo’s fresh sushi rolls, via Vancouver
- Video: Video: Sea urchin, gooseneck barnacles and more
- Two meals, one pot: Short ribs, bean soup
- Cupcake addicts feed sweet tooth at ‘camp’
- Curtis Stone’s vegetable fettuccine
- Love poutine? Try it with bacon, eggs or steak
- Canadian-style smoked trout salad with apple
- Canadian libations capture Olympic spirit
- Gold medal-worthy cocktails and more
- Oh, gooey! Jean-Georges’ traditional fondue
- Rum revival sparks new interest in old spirit
- Cat on a hot tin pan? Kitty stew lover stuns Italy
- Get a taste of the Big Easy: Mardis Gras treats
- Enjoy a Vancouver favorite: One-pot mussels
- Coconut curried vegetables, via Vancouver
- Grouse Mt. black cod with sunchoke puree
- Keep it simple! Tasty one-pot dishes
- China discovers doughnuts — with salmon
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- Enjoy tastes of Vancouver in your own kitchen
- Classic dish rings in Chinese New Year
- Try homemade chocolate for V-Day
- Ming Tsai’s Chinese New Year feast
- Foiled! Busboy turns leftovers into works of art
- Ice your Valentine’s Day cupcakes with love
- Sweets for your sweet: Chocolate ganache tarts
- 5 Valentine’s Day dos and don’ts
- A short and sweet history of conversation hearts
- Treat your sweet to a romantic meal
- Add some aphrodisiacs to your V-Day meal
- Jose Andres’ creamy mac and cheese
- How TODAY's food stylist works her magic
- Nutritious nuggets! Healthy finger foods for kids
- NYC tour lets you be ‘In the Steps of a Top Chef’
- Super Bowl finger foods that satisfy
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- Enjoy these great game-day eats
- How can Americans alter their eating habits?
- Obamas bring famous chefs to White House
- Ditch the wings! Have a bowl of pasta
- Ed Brown’s easy one-pot winter meals
- Delicious duck confit with apricot puree
- Mix it up at brunch with these cocktails
- Martha’s fried rice with shrimp and snow peas
- 6 steps to a hearty, healthier bowl of chili
- These ribs are heaven-sent from Texas
- Grab a bowl: Jumbo shrimp and very gouda grits
- Crispy chicken with chili mayonnaise
- Is dairy or gluten making you sick?
- 15 comfort foods and their slimmer alternatives
- Get in culinary shape for the Winter Olympics
- Ward off winter with Curtis Stone’s chicken pot pie
- Cheesy and cheap: Make white lasagna
- Showdown! Chefs’ best meals for under $10
- Liven up dinner with Latin steak, sides
- Kid chef's spicy honey-glazed bacon burger
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- Zowie! Chili sauce lands German teens in hospital
- Tom Colicchio’s homemade stuffed pastas
- Telepan’s authentic New Jersey patty melt
- ‘Cook yourself thin’ with this tasty recipe
- Ming Tsai’s hot and sour chicken soup
- Martha’s easy, elegant pork paillards
- Fun, affordable wines for the holiday weekend
- Shortcuts to a hearty bowl of steaming soup
- Scottos heat it up with pasta, braised pork
- Asia’s most exotic foods
- Italian pasta sauce — 4 different ways
- NYC asks food manufacturers to hold the salt
- Kale chips! Joy Bauer’s junk food makeovers
- Eat like the King — and keep the Tums handy
- Video: Quick and easy beef stew
- Hummus war: Israel doubles record
- Pasta with mushrooms and rosemary
- One-pot perfection: Braised beef short ribs
- Video: A taste of the Cayman Islands
- Chris Kimball's delicious beef burgundy
- Chicken Not Pie: Comfort food minus the crust
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- Giant tuna fetches $177,000 at fish auction
- Long day? Try Martha’s healthy weekday meals
- Chef dishes on feeding Hollywood’s elite
- ‘Cook This, Not That!’: 4 transformed meals
- Ming Tsai’s ginger-thyme scallops
- Ed Brown’s simple New Year’s Day meal
- Throw an elegant, last-minute New Year’s bash
- At 95, Peter Mondavi reflects on life in wine
- Last-minute New Year’s Eve hors d’oeuvres
- 17 ways to cure your hangover
- Cheesy, delicious finger foods for your party
- Make almond-stuffed dates and fancy pigs
- Whoopie! Fun desserts to cook with kids
- Ring in the New Year with Mark Bittman’s meal
- Cheers! Host an elegant cocktail party with ease
- Recipes give new life to holiday leftovers
- Scottos' brunch: Nutella pancakes, polenta eggs
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- Fresco’s famous crab cakes with avocado salsa
- Roasted rack of lamb in a red wine sauce
- Yum! How to make a whole baked fish in a snap
- Tyler Florence’s pork roast with apple stuffing
- Treat yourself! Giada’s favorite holiday desserts
- Warm up with Giada’s tomato soup and panini
- Giada’s holiday treats for Santa (and Rudolph)
- Flourless chocolate espresso cake with berries
- 10 food trends to look for in 2010
- Sandra Lee's cash-saving holiday recipes
- Roast leg of lamb with sugar plum and rosemary sauce
- Domino’s is changing pizza recipe
- A sausage tree? 9 fattiest holiday dishes
- Create a deliciously cute gingerbread house
- Jacques Torres’ homemade holiday candy
- TODAY’s best hand-me-down dessert recipes
- Whet your appetite with holiday hors d’oeuvres
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- Find the perfect wine for everyone on your list
- Video: Holiday gadget gifts for the cook
- Sandra Lee: Goodies for your cocktail party
- Bon appétit! World’s most extravagant meals
- Video: Video: Lidia cooks from the heart of Italy
- Mark Bittman: Cooking for crowds on the fly
- Curtis Stone’s eggnog martini and pecan pie
- A real Hanukkah treat from a ‘Real Housewife’
- Stay warm this winter with potato pancakes
- Padma’s spicy sausage with black lentils and artichokes
- Lamb chops with roasted garlic, white beans
- Italian cooking made easy: Spaghetti in foil
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