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NBC Today Food & Wine
Foodie alert! N.C. farm plants rare truffles
Simple summer fish: Wild striped bass
Savor Sicilian skewered chicken
Relish rib-eye with a Filipino kick
Batali’s savory scallops alla caprese
What makes for a great summer beer?
Stories in a bottle: Reflections on winemaking
Incorporate vegetables into your summer dessert
Lobster ice cream? The scoop on new flavors
Simple supper: Low-cal fried chicken salad
Catch Marc Murphy’s best seafood recipes
Bottled water: The new fine wine?
Grilled decadence! Lobster sliders with mayo
Uncovering the best barbecue in the U.S.
'Top Chef:' Coming to a city near you
Top Chef Harold Dieterle's tasty recipes
East meets West with Martha's ‘un-burger’
Create a fusion of flavors with roasted cod
Refreshing meals to beat the summer heat
101 20-minute dishes for inspired picnics
Fun and healthy foods for kids
Make this red, white and blue cake
For a patriotic toast, raise a glass of sangria
Celebrate America's birthday, Italian style
Bubby’s buttery blueberry pie with crème fraîche
Southern comfort: Try creamy shrimp and grits
Keep your cool with Giada’s summer recipes
Giada’s tasty recipes for tykes and tots
New mom Giada: ‘I’ve gained a partner in the kitchen’
Get fresh! America’s first all-organic restaurant
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