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<title>Arkansasmatters.com Recipes Feed</title>
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<item>
<title><![CDATA[Make It with Matt: Resurrection Cookies]]></title>
<description><![CDATA[This recipe is designed to be made with the help of your children to help them understand the Easter story.]]></description>
<pubDate>Thu, 28 Mar 2013 12:39:16 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=649182</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=649182</guid>
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<item>
<title><![CDATA[Make it with Mal: Pistachio Pudding]]></title>
<description><![CDATA[Mallory Brooks made this Pistachio Pudding Dessert for St. Patrick&#39;s Day.]]></description>
<pubDate>Tue, 12 Mar 2013 12:45:03 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=644652</link>
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<item>
<title><![CDATA[Make It with Mal: Valentine Goodies]]></title>
<description><![CDATA[Happy Valentine&#39;s Day! Mallory made these red velvet cake cookies in this mornings Make it with Mal segment!]]></description>
<pubDate>Thu, 14 Feb 2013 13:53:36 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=637562</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=637562</guid>
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<item>
<title><![CDATA[Blackberry Pepper Jelly]]></title>
<description><![CDATA[]]></description>
<pubDate>Wed, 13 Feb 2013 16:23:03 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=637142</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=637142</guid>
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<item>
<title><![CDATA[Make it Mal: Icing Cupcakes]]></title>
<description><![CDATA[Putting icing on a cupcake is a true art form.]]></description>
<pubDate>Tue, 22 Jan 2013 14:02:14 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=629902</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=629902</guid>
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<item>
<title><![CDATA[Make it With Mal: Spinach Salsa Queso Dip]]></title>
<description><![CDATA[Mallory Hardin makes a special treat during this week&#39;s Make it With Mal. A must-have at your Super Bowl celebration!]]></description>
<pubDate>Tue, 8 Jan 2013 13:31:29 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=624972</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=624972</guid>
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<item>
<title><![CDATA[Make It With Mal: Snowman Donuts]]></title>
<description><![CDATA[Bring a snowman family to life, with this week&#39;s Make it With Mal!]]></description>
<pubDate>Tue, 11 Dec 2012 15:40:38 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=617022</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=617022</guid>
</item>
<item>
<title><![CDATA[Easy Lemon Icebox Pie with Kat Robinson]]></title>
<description><![CDATA[Have you ever been in a pickle when it comes to making dessert? There are just some times when you have to take matters into your own hands and make some crazy decisions in the name of sweet joy.]]></description>
<pubDate>Thu, 22 Nov 2012 13:11:07 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=610782</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=610782</guid>
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<item>
<title><![CDATA[Make It With Mal: Turkey Cupcakes]]></title>
<description><![CDATA[It&#39;s not what it sounds like, these are a sweet treat made with lots of chocolate and candy corn.]]></description>
<pubDate>Tue, 20 Nov 2012 14:13:25 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=610092</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=610092</guid>
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<item>
<title><![CDATA[Bourbon Balls]]></title>
<description><![CDATA[]]></description>
<pubDate>Tue, 13 Nov 2012 16:50:51 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=607202</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=607202</guid>
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<item>
<title><![CDATA[Turkey and Cranberry Lasagna]]></title>
<description><![CDATA[]]></description>
<pubDate>Tue, 13 Nov 2012 16:49:10 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=607192</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=607192</guid>
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<item>
<title><![CDATA[Vegetable Casserole]]></title>
<description><![CDATA[]]></description>
<pubDate>Tue, 13 Nov 2012 16:47:59 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=607182</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=607182</guid>
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<item>
<title><![CDATA[Pumpkin Dip]]></title>
<description><![CDATA[]]></description>
<pubDate>Tue, 13 Nov 2012 16:44:53 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=607172</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=607172</guid>
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<item>
<title><![CDATA[Sauteed Dates with almonds]]></title>
<description><![CDATA[]]></description>
<pubDate>Wed, 18 Jan 2012 18:31:41 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=500102</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=500102</guid>
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<item>
<title><![CDATA[Salted Caramel-Chocolate-Peanut Butter Pie]]></title>
<description><![CDATA[Salted Caramel-Chocolate-Peanut Butter PiePrep Time: 40 min. Total Time: 1 Hr 20 Min.Crust:1 Pillsbury refrigerated pie crust, softened as directed on boxFilling:1 bag (14 oz) caramels, unwrapped1/4 cup milk1 1/2 cups Spanish peanuts1 can (14 oz) sweetened condensed milk1 egg, beaten1/3 cup peanut butter8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, choppedTopping:1 bar (1.55 oz) milk chocolate candy, melted1/4 cup Spanish peanuts1/4 teaspoon kosher (coarse) saltHeat oven to 450 degrees F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 1 to 2 minutes or until melted; stir until smooth. Reserve 2 tablespoons melted caramel. Stir 1 1/2 cups peanuts into remaining caramel. Pour caramel mixture into baked pie crust.Reduce oven temperature to 350 degrees. In large bowl, stir condensed milk, egg and peanut butter until smooth. Stir in chopped peanut butter cups. Pour in crust over caramel mixture. Bake 30 to 35 minutes or until filling is set. Refrigerate 1 hour. Drizzle melted candy bar and reserved caramel over top of pie. Sprinkle with 1/4 cup peanuts. Lightly sprinkle kosher salt. Cover and refrigerate any remaining pie.&nbsp; Makes 8 servings.Courtesy: Christie Burns of Mayflower, Grand Prize national winner of the 2011 Pillsbury Pie Crust Pie Baking Championship.]]></description>
<pubDate>Tue, 20 Dec 2011 17:35:09 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=492457</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=492457</guid>
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<item>
<title><![CDATA[Possum Pie]]></title>
<description><![CDATA[]]></description>
<pubDate>Wed, 23 Nov 2011 15:40:17 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=484317</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=484317</guid>
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<item>
<title><![CDATA[Tinker Twinks]]></title>
<description><![CDATA[]]></description>
<pubDate>Mon, 24 Oct 2011 13:51:35 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=474867</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=474867</guid>
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<item>
<title><![CDATA[Coconut Custard Pie]]></title>
<description><![CDATA[]]></description>
<pubDate>Thu, 20 Oct 2011 19:14:57 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=474137</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=474137</guid>
</item>
<item>
<title><![CDATA[Egg Custard Pie]]></title>
<description><![CDATA[]]></description>
<pubDate>Thu, 20 Oct 2011 19:14:06 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=474127</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=474127</guid>
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<item>
<title><![CDATA[White Chocolate Custard Pie]]></title>
<description><![CDATA[]]></description>
<pubDate>Thu, 20 Oct 2011 19:09:39 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=474107</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=474107</guid>
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<item>
<title><![CDATA[2010 State Fair First Lady's Pie Contest Winner]]></title>
<description><![CDATA[]]></description>
<pubDate>Thu, 20 Oct 2011 18:25:32 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=474097</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=474097</guid>
</item>
<item>
<title><![CDATA[Salted Caramel & Chocolate Peanut Butter Pie, Award Winning]]></title>
<description><![CDATA[]]></description>
<pubDate>Wed, 19 Oct 2011 15:58:15 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=473717</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=473717</guid>
</item>
<item>
<title><![CDATA[Hunka Pie's Lemon Icebox Pie]]></title>
<description><![CDATA[]]></description>
<pubDate>Mon, 25 Jul 2011 18:01:51 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=446217</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=446217</guid>
</item>
<item>
<title><![CDATA[Kat Robinson's Fried Green Tomatoes]]></title>
<description><![CDATA[]]></description>
<pubDate>Thu, 14 Jul 2011 15:55:03 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=442546</link>
<guid>http://arkansasmatters.com/fulltext?nxd_id=442546</guid>
</item>
<item>
<title><![CDATA[Tabouli ]]></title>
<description><![CDATA[]]></description>
<pubDate>Tue, 17 May 2011 14:20:14 GMT</pubDate>
<link>http://arkansasmatters.com/fulltext?nxd_id=423747</link>
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