Cast Iron Apricot Sopapilla Cheesecake
By: Amanda Campbell
Updated: February 2, 2011
Ingredients:
2 CANS REFRIGERATED CRESCENT ROLLS,2 8OZ PKG CREAM CHEESE,11/2 CUPS SUGAR DIVIDED,1 STICK BUTTER,1TBSP CINNAMON
Recipe:
PREHEAT GRILL TO 350,SPRAY 10 INCH CAST IRON SKILLET WITH PAM,UNROLL 1 CAN CRESCENT ROLLS INTO BOTTOM OF SKILLET,MIX SOFTENED CREAM CHEESE WITH 1 CUP OF SUGAR, SPREAD OVER CRESCENT ROLL DOUGH,SPREAD ONE CAN OF APRICOT PIE FILLING OVER CREAM CHEESE,UNROLL SECOND CAN OF CRESCENT ROLLS OVER CREAM CHEESE,POUR ONE STICK OF MELTED BUTTER OVER TOP OF THE ROLLED OUT DOUGH,MIX1/2 CUP OF SUGAR WITH ONE TABLESPOON AND SPRINKLE OVER THE TOP AND BAKE AT 350 FOR 30 MINUTES
2 CANS REFRIGERATED CRESCENT ROLLS,2 8OZ PKG CREAM CHEESE,11/2 CUPS SUGAR DIVIDED,1 STICK BUTTER,1TBSP CINNAMON
Recipe:
PREHEAT GRILL TO 350,SPRAY 10 INCH CAST IRON SKILLET WITH PAM,UNROLL 1 CAN CRESCENT ROLLS INTO BOTTOM OF SKILLET,MIX SOFTENED CREAM CHEESE WITH 1 CUP OF SUGAR, SPREAD OVER CRESCENT ROLL DOUGH,SPREAD ONE CAN OF APRICOT PIE FILLING OVER CREAM CHEESE,UNROLL SECOND CAN OF CRESCENT ROLLS OVER CREAM CHEESE,POUR ONE STICK OF MELTED BUTTER OVER TOP OF THE ROLLED OUT DOUGH,MIX1/2 CUP OF SUGAR WITH ONE TABLESPOON AND SPRINKLE OVER THE TOP AND BAKE AT 350 FOR 30 MINUTES
